by Reese Millridge This is a quick recipe for Enchilada Sauce. Feel free to spice it up with some cayenne or chilpolte powder. Ingredients 2 Tablespoons extra olive oil 2 Tablespoons flour 3 Tablespoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/4 teaspoon salt 2 cups chicken broth Directions Heat the oil in a small saucepan over med/low heat. Add the flour and whisk for approx. 1 minute Add the spices and stir Gradually whisk in the chicken broth Simmer, stirring occasionally, for 15 minutes or until enchilada sauce thickens.
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