by Reese Millridge
This is a quick recipe for Enchilada Sauce. Feel free to spice it up with some cayenne or chilpolte powder.
Heat the oil in a small saucepan over med/low heat. Add the flour and whisk for approx. 1 minute
Add the spices and stir
Gradually whisk in the chicken broth
Simmer, stirring occasionally, for 15 minutes or until enchilada sauce thickens.